Ingredients8 slices chicken breast50 grams bread crumble16 slices of baconsage, rosemary, thyme and other erbs as you like, finely chopped1 teaspoon ground ginger3 amaretti crumbs ( amaretti are cookies from Italy)2 tablespoons parmesan cheese2 tablespoons beer salt and pepperrosemaryolive oilbuttersalt and pepper again1 glass beerPreparationIn a bowl mix bred crumbs, chopped erbs and ginger, amaretti and parmesan cheese. pour with the tablespoons of beer. Season with salt and pepper.Line the slices of meat two two, over wrap layer.Over each couple of slices put in the middle some stuffed. Roll the meat and close it well. Roll in the bacon and then wrap and rest in the frige for about half an hour.Preheat oven to 180°C.Set the meat rolls in a oven pan, [...]
