Canestrelli cookies

Canestrelli cookies

Ingredients400 grams all porpouse flour270 grams soft butter110 grams sugar110 grams almonds flour1 teaspoon vanlla extractpowdered sugar for dustingPreparationIn a bowl of a stand mixer combine flours, sugar and vanilla. butter, sugar and mix until well combined. Add butter and mix until well combined.Wrap the dough in plastic wrap, pat flat into a disk and chill in the fridge for 1 hour.Roll the dough to about 1 centimeter thickness and cut with a cookie cutter.Take the leftover scraps of dough, press them together and wrap again in plastic wrap. Press into a disk and refrigerate until you used again. Then you can cut more cookies.Place the cookies on sheet pans lined with parchment paper, two inches apart, and bake  to 360° F until golden.&n[...]

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